Friday's Celebration Menu

Elaborate Crudités, Cheese and Grape Display

Multi-leveled presentation of glass containers filled with

Carrot Sticks, Celery Sticks, Asparagus Spears, Cauliflower,

Broccoli and Cherry Tomatoes

with a Creamy Herb Dip and/or Chipotle Ranch

Trays of Cheese Wedges garnished with Grape Clusters

and Strawberries accompanied by assorted Breads and Crackers

Pyramids of Mini Cream Puffs filled with Vanilla Custard

garnished with colored bubble sugar

Chocolate-Dipped Strawberries

Pink Lemonade

offered as a non-alcoholic beverage option

at the wine and beer station

Cash Bar

Food provided by At Your Service

Saturday's Celebration Menu

“Mask of Zorro”

Food Station #1

 Tortilla Chips with Homemade Salsa Picosa and Guacamole

 Thinly Sliced Red and Black Rubbed Pork Loin carved by uniformed wait staff

served with pre-sliced mini potato rolls, Creamy Chipotle Mayonnaise and Jalapeno Mustard

“Crouching Tiger Hidden Dragon”

Food Station #2

 Fried Wonton Strips and Mini Egg Rolls with Sweet Hot Garlic Sauce

 Marinated Almond Crusted Chicken Skewers with Plum Sauce

“Out of Africa”

Food Station #3

Grilled Hot Spice Shrimp Skewerswith Periperi Sauce

Creamy Spinach, Leek and Water Chestnut Dip served in a watermelon shell accompanied by assorted vegetables and crackers       

 “Roman Holiday”

Food Station #4

Meatballs Marinara topped with Romano Cheese
Homemade Olivada, Prosciutto and shredded Parmesan Cheese on Crostine

 Pesto Flavored Devilled Eggs garnished with a fresh rosemary sprig

 “Diamondhead”

Food Station #5

Caramel Pecan Bars

 Coconut Macaroons

with graham cracker crust

and drizzled with chocolate sauce garnished with fresh mint

 Mini Phyllo Basket filled with Mango Cream

garnished with fresh lime wedge

Raspberry Tea

offered as a non-alcoholic beverage option

at the wine and beer station

Cash Bar

Food provided by At Your Service